So this dish is pretty much a DIY. It wil take about 20 minutes to prepare, and about 15 minutes to cook. This means, goodness for your tummy in only 35 to 40 minutes. So, what you will need: 100 grams of dried bread crumbs 40 ml of freshly chopped parsley 2 lemons, grated zest 1 chilli, seeded and chopped (optional – for those that like a burn) 400 grams of fish fillets, cut into strips 1 large egg, beaten oil...

Keen on Steak? Keen on serving up a storm for your partner.. Well, we have a really good receipe which will knock your socks off with fantastic taste. It’s called ‘Camembert Sirlion Steak’ and it prepares in about 7 minutes, and then cook for another 9 or so. Lets get into it.. What you’ll need: 2 200g sirloin steaks 60g Camembert Cheese, sliced Mustard Coating: 30 ml Dijon mustard 10...