Posted by Servant | Jun 2nd, 2009
Pan Roasted Duck with caramelised pears and lime hollandaise sauce… A good supper for the family!
You will need:
4 free range duck breasts
salt, to season
6 pears, cored and quartered
5 ml ground cinnamon
250 ml caramelised verjuice
watercress, to serve
extra-virgin olive oil, to drizzle
lime juice, to drizzle
LIME HOLLANDAISE SAUCE
2 egg yolks
10...
Posted by Servant | May 27th, 2009
Another dinner recipe… Just for you and your eaters!
On the menu tonight: Baked chicken with orange harissa sauce. This is quite an African recipe, so it should be fun to make and scrumptious to eat.
It will take about 30 minutes to prepare, and then another 40 minutes to cook. It will serve around 8 people.
What you will need:
45 ml of olive oil
10 ml of ground cinnamon
5 ml of ground ginger
60 ml harissa...
Posted by Servant | May 14th, 2009
Winters is definitely upon us.. So we’ve decided to keep this recipe for the Winter, but also African.
In this post we’ll show you how to make mince Bridie, which is “a South African pasty filled with spiced minced lamb..”.
Really good for the stomach.. Really good for the taste buds!
So.. Lets get cookin’!
What you’ll need:
1 table spoon of olive oil
1 onion, which should...
Posted by Servant | May 4th, 2009
Keen on Steak? Keen on serving up a storm for your partner.. Well, we have a really good receipe which will knock your socks off with fantastic taste.
It’s called ‘Camembert Sirlion Steak’ and it prepares in about 7 minutes, and then cook for another 9 or so. Lets get into it..
What you’ll need:
2 200g sirloin steaks
60g Camembert Cheese, sliced
Mustard Coating:
30 ml Dijon mustard
10...