[s:food24] Ingredients handful of fresh coriander 2 cloves garlic, crushed 125 g walnuts, chopped 125 ml olive oil coarse salt to taste 750 g salmon trout, filleted and deboned olive oil Method: Make pesto by grinding the coriander, garlic and walnuts together with a mortar and pestle. Slowly add the olive oil and keep grinding until it forms a thick paste. Add coarse salt to taste. Preheat the grill. Rub the...

So this dish is pretty much a DIY. It wil take about 20 minutes to prepare, and about 15 minutes to cook. This means, goodness for your tummy in only 35 to 40 minutes. So, what you will need: 100 grams of dried bread crumbs 40 ml of freshly chopped parsley 2 lemons, grated zest 1 chilli, seeded and chopped (optional – for those that like a burn) 400 grams of fish fillets, cut into strips 1 large egg, beaten oil...