Posted by Servant | Jul 9th, 2009
[s:food24]
Ingredients
handful of fresh coriander
2 cloves garlic, crushed
125 g walnuts, chopped
125 ml olive oil
coarse salt to taste
750 g salmon trout, filleted and deboned
olive oil
Method:
Make pesto by grinding the coriander, garlic and walnuts together with a mortar and pestle.
Slowly add the olive oil and keep grinding until it forms a thick paste. Add coarse salt to taste.
Preheat the grill. Rub the...
Posted by Servant | Jun 2nd, 2009
Pan Roasted Duck with caramelised pears and lime hollandaise sauce… A good supper for the family!
You will need:
4 free range duck breasts
salt, to season
6 pears, cored and quartered
5 ml ground cinnamon
250 ml caramelised verjuice
watercress, to serve
extra-virgin olive oil, to drizzle
lime juice, to drizzle
LIME HOLLANDAISE SAUCE
2 egg yolks
10...
Posted by Servant | May 27th, 2009
Another dinner recipe… Just for you and your eaters!
On the menu tonight: Baked chicken with orange harissa sauce. This is quite an African recipe, so it should be fun to make and scrumptious to eat.
It will take about 30 minutes to prepare, and then another 40 minutes to cook. It will serve around 8 people.
What you will need:
45 ml of olive oil
10 ml of ground cinnamon
5 ml of ground ginger
60 ml harissa...
Posted by Servant | May 18th, 2009
So this dish is pretty much a DIY. It wil take about 20 minutes to prepare, and about 15 minutes to cook.
This means, goodness for your tummy in only 35 to 40 minutes.
So, what you will need:
100 grams of dried bread crumbs
40 ml of freshly chopped parsley
2 lemons, grated zest
1 chilli, seeded and chopped (optional – for those that like a burn)
400 grams of fish fillets, cut into strips
1 large egg, beaten
oil...
Posted by Servant | May 14th, 2009
Winters is definitely upon us.. So we’ve decided to keep this recipe for the Winter, but also African.
In this post we’ll show you how to make mince Bridie, which is “a South African pasty filled with spiced minced lamb..”.
Really good for the stomach.. Really good for the taste buds!
So.. Lets get cookin’!
What you’ll need:
1 table spoon of olive oil
1 onion, which should...
Posted by Servant | May 13th, 2009
Chicken and bacon pie.. A good supper for guests you’d like to impress.
So far we’ve focused on shorter recipes, so it’s about time we get something decent going.
Knowing that we don’t like to waste time, let us get into the receipe!
What you’ll need:
2 chickens, of a medium size
30 ml of butter
30 ml fresh rosemary, chopped up
A bit of salt and black pepper, freshly ground –...
Posted by Servant | May 6th, 2009
Noodles! Time for Noodles!
So… It’s late, you’ve come home from work.. You neeeed something delicious. We have just the thing.
Chicken Noodles!
This will take around 10 minutes to prepare, and about 20 minutes to cook.
Here goes!
Ingredients:
1 onion, chopped
oil
30 ml laksa or Thai curry paste
1 litre chicken stock
400 ml canned coconut milk
125 g vermicelli pasta
375 ml finely sliced cooked...
Posted by Servant | May 4th, 2009
Keen on Steak? Keen on serving up a storm for your partner.. Well, we have a really good receipe which will knock your socks off with fantastic taste.
It’s called ‘Camembert Sirlion Steak’ and it prepares in about 7 minutes, and then cook for another 9 or so. Lets get into it..
What you’ll need:
2 200g sirloin steaks
60g Camembert Cheese, sliced
Mustard Coating:
30 ml Dijon mustard
10...