[s:food24] Ingredients handful of fresh coriander 2 cloves garlic, crushed 125 g walnuts, chopped 125 ml olive oil coarse salt to taste 750 g salmon trout, filleted and deboned olive oil Method: Make pesto by grinding the coriander, garlic and walnuts together with a mortar and pestle. Slowly add the olive oil and keep grinding until it forms a thick paste. Add coarse salt to taste. Preheat the grill. Rub the...